Welcome
Elevate Your Experience with Kristin's Table personal chef dinner parties
Personalized meals tailored to your tastes and preferences
Personalized meals tailored to your tastes and preferences
I have been cooking professionally for over 18 years, and I have had the privilege of working with some of the best chefs in the East Coast Internationally. I have honed my skills in various cuisines, and I bring that experience to every dish I create for my clients.
As a personal chef, I offer a range of services, including meal planning, in-home cooking, and catering. I work closely with my clients to create customized menus tailored to their tastes and preferences. Whether you need a week's worth of meals or a special dinner party, I've got you covered.
I believe that food should not only be delicious but also nourishing. That's why I prioritize using fresh, whole ingredients in my cooking. I also strive to minimize food waste by using every part of the ingredient and repurposing leftovers whenever possible.
Each of these appetizers offers a unique blend of flavors and textures, guaranteed to leave a lasting impression on our clients and tantalize their taste buds.
Tender scallops delicately seared and served atop toasted crostini, elevated with a zesty lemon herb butter.
A Mediterranean-inspired delight featuring ripe tomatoes, fresh basil, and tangy feta cheese on crispy crostini.
Cherry tomatoes, fresh mozzarella balls, and basil leaves threaded onto skewers, drizzled with balsamic glaze and sprinkled with sea salt and cracked black pepper.
Juicy mini beef patties seasoned with secret spices, topped with caramelized onions, melted cheese of choice, and a dollop of tangy barbecue sauce, served on toasted brioche buns.
Large mushroom caps stuffed with a savory mixture of Italian sausage, cream cheese, garlic, and breadcrumbs, baked until golden brown and garnished with fresh parsley.
Creamy spinach and artichoke dip served warm in a bread bowl, accompanied by crisp tortilla chips and fresh vegetable crudites for dipping.
Tender diced chicken breast stir-fried with water chestnuts, shiitake mushrooms, and bell peppers in a flavorful hoisin sauce, served with butter lettuce leaves for wrapping.
Jumbo shrimp coated in a crispy coconut batter, deep-fried to perfection, and served with a sweet chili dipping sauce.
A delightful assortment of hummus, tzatziki, marinated olives, roasted red peppers, feta cheese, and grilled pita bread triangles.
Sweet dates stuffed with creamy goat cheese, wrapped in smoky bacon, and baked until crispy, creating the perfect balance of flavors.
Fresh Atlantic salmon fillet grilled to perfection, served with a tangy lemon-dill sauce. Accompanied by roasted baby potatoes and grilled asparagus spears.
Creamy Arborio rice infused with the richness of lobster, finished with Parmesan cheese and a sprinkle of fresh chives.
Succulent beef tenderloin medallions cooked to your preference (rare, medium, or well-done), topped with a rich red wine reduction. Served alongside creamy mashed potatoes and sautéed green beans.
Juicy oven-roasted chicken marinated in a blend of lemon, garlic, and fresh herbs. Served with roasted root vegetables and a side of garlic mashed potatoes.
A Spanish-inspired dish featuring a flavorful mix of shrimp, mussels, clams, and chorizo cooked with saffron-infused rice. Garnished with fresh parsley and served with garlic bread.
Layers of breaded and fried eggplant slices baked with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti tossed in marinara sauce.
Plump shrimp sautéed to perfection in a garlic-infused butter sauce, finished with a splash of white wine and freshly squeezed lemon juice. Served over a bed of linguine pasta and garnished with chopped parsley. Accompanied by toasted garlic bread for dipping.
Tender chicken breast seared to perfection in a Tuscan-inspired garlic-infused sauce. Served alongside creamy mashed potatoes and sautéed spinach with a hint of sun-dried tomatoes.
Prime filet mignon, expertly seasoned and grilled to perfection, served with a velvety red wine reduction sauce.
Step into Kristin's Table, where flavors dance harmoniously and memories are savored. Delight in our chef's masterpieces, crafted with dedication and flair. Discover our diverse menu and savor an incomparable dining journey. All dishes are prepared to order, tailored to accommodate dietary preferences.s are made. Indulge in our chef's creations crafted with love and passion. Explore our menu and join us for an unforgettable dining experience. All Food is Cooked to order and Dietary Needs
Experience the luxury of having your own personal chef. Whether it's for a romantic dinner, a family gathering, or a special event, I'll create a menu tailored to your tastes and preferences. Using only the freshest ingredients, I'll prepare and serve your meals in the comfort of your own home.
Julia Child
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Phone: 631-617-0954 Email: kdickens@kristinstable.com
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